AuthorNina AroraCook the Ravioli:
Bring a pot of salted water to a boil. Add the ravioli, remove from heat, and let sit for 5 minutes. Drain the ravioli and pat dry with a clean towel.
Prepare the Breading:
In a bowl, mix the flour, panko breadcrumbs, Parmesan, parsley, Italian seasoning, and garlic powder. Season with salt and pepper. In a separate large bowl, beat the egg whites with an electric mixer until soft peaks form. Dip each ravioli into the egg whites, then coat in the breadcrumb mixture, turning to ensure full coverage.
Cook in the Air Fryer:
Spray the air fryer basket with cooking spray. Place half of the ravioli in a single layer in the basket and spray them with cooking spray. Air fry at 350°F (180°C) for 5 minutes. Flip the ravioli, spray with more cooking spray, and cook for an additional 5 minutes or until golden and crispy. Repeat with the remaining ravioli.
Serve:
Arrange the crispy ravioli in a bowl or on a serving dish. Garnish with finely chopped fresh parsley and basil, if desired. Serve with roasted cherry tomato sauce.
Ingredients
Directions
Cook the Ravioli:
Bring a pot of salted water to a boil. Add the ravioli, remove from heat, and let sit for 5 minutes. Drain the ravioli and pat dry with a clean towel.
Prepare the Breading:
In a bowl, mix the flour, panko breadcrumbs, Parmesan, parsley, Italian seasoning, and garlic powder. Season with salt and pepper. In a separate large bowl, beat the egg whites with an electric mixer until soft peaks form. Dip each ravioli into the egg whites, then coat in the breadcrumb mixture, turning to ensure full coverage.
Cook in the Air Fryer:
Spray the air fryer basket with cooking spray. Place half of the ravioli in a single layer in the basket and spray them with cooking spray. Air fry at 350°F (180°C) for 5 minutes. Flip the ravioli, spray with more cooking spray, and cook for an additional 5 minutes or until golden and crispy. Repeat with the remaining ravioli.
Serve:
Arrange the crispy ravioli in a bowl or on a serving dish. Garnish with finely chopped fresh parsley and basil, if desired. Serve with roasted cherry tomato sauce.
Notes
Crispy, air-fried ravioli coated in seasoned panko, served with a tangy roasted cherry tomato sauce—an irresistible, quick, and flavorful vegetarian dish perfect for any meal!
Conclusion
Air Fryer Salt and Pepper Chicken Wings are a game-changer for quick, crispy, and flavorful bites. With minimal oil and maximum crunch, these wings deliver classic flavors in a healthier way. Perfect for any occasion, they’re easy to prepare and impossible to resist. Serve them hot and watch them disappear—your taste buds will thank you!
