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Coconut and Honey Pork Skewers

Discover the exotic flavors of coconut and honey with these irresistibly juicy pork skewers, crafted effortlessly in your air fryer.

January 27, 2025

Avatar photoAuthorgpmwp1@gmail.com

Yields2 Servings

 180 ml coconut milk
 45 ml liquid honey
 15 ml fresh ginger, grated
 15 ml Dijon mustard
 5 ml fish sauce (nuoc-mâm)
 5 ml toasted sesame oil
 2 ml sriracha
 10 oz (300 g) pork cutlets, sliced lengthwise into strips
 Chopped roasted peanuts (optional)
 Chopped green onions (optional)

1

Prepare the Marinade:
In a bowl, combine coconut milk, honey, ginger, mustard, fish sauce, sesame oil, and sriracha. Divide the marinade into two portions. Refrigerate half and use the other half to coat the pork strips. Marinate the pork at room temperature for 15-30 minutes.

2

 

Assemble the Skewers:
Thread the marinated pork strips onto wooden skewers (soaked in water beforehand), piercing the meat twice to form a gentle wave shape.

3

 

Cook the Skewers:
Lightly spray the basket of an air fryer with nonstick cooking spray. Arrange the skewers in a single layer and lightly spray them as well. Cook at 375°F (190°C) for 6 minutes, flipping halfway through, until the pork is golden and cooked through.

4

 

Garnish and Serve:
Sprinkle skewers with chopped peanuts and green onions, if desired. Serve with the reserved marinade, extra sriracha, and peanut ramen noodles, if you like.

Ingredients

 180 ml coconut milk
 45 ml liquid honey
 15 ml fresh ginger, grated
 15 ml Dijon mustard
 5 ml fish sauce (nuoc-mâm)
 5 ml toasted sesame oil
 2 ml sriracha
 10 oz (300 g) pork cutlets, sliced lengthwise into strips
 Chopped roasted peanuts (optional)
 Chopped green onions (optional)

Directions

1

Prepare the Marinade:
In a bowl, combine coconut milk, honey, ginger, mustard, fish sauce, sesame oil, and sriracha. Divide the marinade into two portions. Refrigerate half and use the other half to coat the pork strips. Marinate the pork at room temperature for 15-30 minutes.

2

 

Assemble the Skewers:
Thread the marinated pork strips onto wooden skewers (soaked in water beforehand), piercing the meat twice to form a gentle wave shape.

3

 

Cook the Skewers:
Lightly spray the basket of an air fryer with nonstick cooking spray. Arrange the skewers in a single layer and lightly spray them as well. Cook at 375°F (190°C) for 6 minutes, flipping halfway through, until the pork is golden and cooked through.

4

 

Garnish and Serve:
Sprinkle skewers with chopped peanuts and green onions, if desired. Serve with the reserved marinade, extra sriracha, and peanut ramen noodles, if you like.

Notes

Coconut and Honey Pork Skewers
IngredientsDirections

Tender pork strips marinated in coconut milk, honey, and spices, skewered and air-fried to golden perfection for a sweet and savory delight.

Conclusion:

Elevate your dinner game with these air fryer coconut and honey pork skewers—a perfect balance of sweet, savory, and satisfying in every bite!

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