AuthorNina AroraPrep the broccoli: Chop florets into bite-sized pieces. Blanch for 1 minute in boiling water (optional for softer texture), then rinse under cold water. Pat dry.
Mix salad: In a large bowl, combine broccoli, red onion, cranberries, sunflower seeds, bacon, and cheese.
Make dressing: Whisk together mayo, sugar, vinegar, lemon juice, salt, and pepper until smooth.
Combine: Pour dressing over salad and toss to coat. Refrigerate 1+ hour before serving (best if chilled overnight).
Add 1 cup diced chicken to make it a meal!
Substitute Greek yogurt + mayo for a tangier, lighter dressing.
Ingredients
Directions
Prep the broccoli: Chop florets into bite-sized pieces. Blanch for 1 minute in boiling water (optional for softer texture), then rinse under cold water. Pat dry.
Mix salad: In a large bowl, combine broccoli, red onion, cranberries, sunflower seeds, bacon, and cheese.
Make dressing: Whisk together mayo, sugar, vinegar, lemon juice, salt, and pepper until smooth.
Combine: Pour dressing over salad and toss to coat. Refrigerate 1+ hour before serving (best if chilled overnight).
Add 1 cup diced chicken to make it a meal!
Substitute Greek yogurt + mayo for a tangier, lighter dressing.
Notes
Copycat Chicken Salad Chick Broccoli Salad! Crisp broccoli, sweet cranberries, crunchy seeds, and creamy dressing. Ready in 15 minutes! 🥗💚 #SideDish #MealPrep
Conclusion
Crunchy, creamy, and perfectly balanced—this Chicken Salad Chick Broccoli Salad is a potluck superstar! 🥦✨ Make it ahead and watch it disappear. #CopycatRecipe #EasySides
