AuthorAmelia Thompson 4 ears of fresh corn (or about 3 cups of fresh corn kernels)
½ cornmeal (optional, for texture)
¼ sugar (adjust to taste)
¼ milk (or water)
¼ tbsp salt
¼ tbsp baking powder (optional, for fluffiness)
1 tbsp butter or oil (for greasing)
Corn husks or aluminum foil (for wrapping)
Ingredients
4 ears of fresh corn (or about 3 cups of fresh corn kernels)
½ cornmeal (optional, for texture)
¼ sugar (adjust to taste)
¼ milk (or water)
¼ tbsp salt
¼ tbsp baking powder (optional, for fluffiness)
1 tbsp butter or oil (for greasing)
Corn husks or aluminum foil (for wrapping)
Directions
Notes
Soft, sweet, and made with fresh corn, Bollos de Maíz Nuevo are a traditional Latin American treat. Perfect as a snack or side dish! 🌽 #CornCakes #EasyRecipe
Conclusion
Thank you for joining me on this culinary journey! I hope you enjoy making and savoring these delicious Bollos de Maíz Nuevo as much as I do. Don’t forget to share your creations and tag me—I’d love to see how they turn out! 🌽✨ #FreshCornCakes #LatinFlavors #HomemadeGoodness
